2022 Permano Vermentino Trebbiano, Costa Toscana IGT, Terenzuola

One of Terenzuola's most prestigious wines comes from vines planted in 1905 in a small 4ha plot and is fermented on the skins for 3 weeks. A deeply complex wine with a golden hue showing notes of appricot, melon, lavender, wax and wool. The fruit depth is balanced beautifully with a pithy, bitter note and a wonderfully refreshing acidity.